Baked Oatmeal with Blueberries and Bananas

This dish is like bread pudding made with oatmeal. It's gently sweet from a little bit of sugar and all the fruit. It's moist, soft with some crunch from walnuts and very satisfying. I actually like it better after it's been in the refrigerator for a while rather than warm and fresh out of the oven. I pretend it's dessert rather than breakfast.

Find the very well written recipe here. I love it that ingredients were given by both weight and mass. I substituted soy milk for milk and used frozen blueberries without any problem.