Green Tomatoes

I just saved these last tomatoes from the sudden snow attack in Brooklyn.

What should I do with them?



My first thought is to make a salad. But a friend suggested frying them and put in omelette. Maybe I'll do that.

Update

I ended up making fried green tomatoes.



Those little tomatoes were a pain to batter and fry. The were a bit too juicy and sour. But with some salt, pepper and deep frying - everything is delicious. I slathered some mayonnaise on no-knead bread (freshly baked this morning!), arranged a few of the fried tomatoes on top, sprinkled with sea salt and got a very delicious sandwich for lunch.